HomeBbq With Franklin

Bbq With Franklin

Rating:3.0 of 5Total number of episodes:5
Last broadcast:07/25/2015 at 12:51AM
2015
24:15

Episode 10: Leftovers

3.0 20 x
Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.
24:22

Episode 9: Pickin' Beef

3.0 38 x
Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.
24:56

Episode 2: Sausage

3.0 27 x
Sausage, often a BBQ afterthought is now finding reason to take center plate.Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
26:40

Episode 1: Brisket

3.0 22 x
Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.

Series Preview

3.0 25 x
Coming this Summer to PBS. Take a BBQ road trip with Aaron Franklin, deemed one of the country’s most influential pitmasters.
Archive
Before you proceed...

We and our partners store and use information on your device with your consent. Browsing data is collected by means of cookies to process personal data. You can give or withdraw your consent by clicking the 'Change preferences' button. You can manage your choices at any time by clicking 'Change privacy preferences' in the footer of the website.

What do we use your data for?

Actively scan the device attributes for identification. Store and / or access information on a device. Personalized ads and content, ad and content measurement, audience insights and product development. Ads are served by Google Ads. More information about how Google uses your personal data can be found here. Please also see our privacy policy.

Change preferences