Bbq With Franklin

2015
24:15

Episode 10: Leftovers

3.0 16 x
Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.
24:22

Episode 9: Pickin' Beef

3.0 26 x
Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.
24:56

Episode 2: Sausage

3.0 23 x
Sausage, often a BBQ afterthought is now finding reason to take center plate.Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
26:40

Episode 1: Brisket

3.0 17 x
Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.

Series Preview

3.0 17 x
Coming this Summer to PBS. Take a BBQ road trip with Aaron Franklin, deemed one of the country’s most influential pitmasters.
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