Chefsteps

Episodes
11:04

Wall of Fire: A ChefSteps Story

3.0 14 x
In "Wall of Fire," we document our latest culinary exploit, where we designed and built a massive pig roaster from scratch, and then hosted hundreds of our friends and family at a farm in Sultan, Washington, for the feast.

Kouign-Amann

3.0 73 x
Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that's about 50% butter and 50% yeasted dough. They're generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that's a...

Home Clambake

3.0 34 x
We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood ...

Strawberry Shortcake

3.0 39 x
Perfect for a summer evening, this refined strawberry shortcake focuses on simple flavors and textures, marrying sweet macerated strawberries with bright lemon mascarpone, and silky-smooth strawberry-Angostura sorbet with crisp and tender dehydrated...

Egg-Free Vanilla Bean Ice Cream

3.0 38 x
We bring the vanilla bean to the forefront with this ice cream, and do away with the yellowy appearance and eggy flavor of a richer French-style vanilla ice cream. A blend of hydrocolloids—naturally occurring gums that aid in stabilization—work in c...
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