How She Rolls

July 2021

Fear Is Good

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Carrie must rebalance her work and her life.


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The Morey family puts together an annual outdoor feast on the barrier islands.

You’Re Gonna Need A Bigger Bakery

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Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.

Warm And Buttery On The Inside

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Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

Open To Everyone’S Jam

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Carrie takes an RV road trip with chef Nathalie Dupree.
June 2021

Farm To Table

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A staff of accomplished bakers competes to make the best pie.

This Was Not Part Of The Plan

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As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.

Biscuits Rising… In Charlotte

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Carrie builds and opens a new location amidst her daughter's birthday.
May 2021

May 20, 2021

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Carrie Morey runs a growing business based on her mother’s biscuit recipe.

Series Preview

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Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur.