Kitchen Vignettes



4.0 1 x
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.

Apple Pie

4.0 0 x
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Episodes 2020

Pesto Babka

4.0 0 x
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.

Peter Barrett’S Chicory Pesto

4.0 1 x
If you’ve never tried this under-appreciated green, talk to Peter Barrett.

Polenta, Greens And Eggs

4.0 1 x
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.

Soup Joumou

3.0 1 x
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Episodes 2019


3.0 1 x
This succotash is an exuberant celebration of summer’s abundance.
Episodes 2017


4.0 4 x
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
Episodes 2015

Pickled Eggplant

3.0 15 x
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.

Spruce Tip Jelly

3.0 33 x
This flavor has a distinct element of citrus and is reminiscent of a forest.