Kitchen Vignettes

2017

Leekchi

4.0 1 x
Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
Episodes 2015

Pickled Eggplant

3.0 12 x
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.

Spruce Tip Jelly

3.0 29 x
This flavor has a distinct element of citrus and is reminiscent of a forest.

Squash Blossom Flower and Corn Chowder

3.0 27 x
Travel to Mexico to discover a simple, yet comforting corn chowder featuring squash blossoms.
Episodes 2014

Daylily Fritters

3.0 36 x
Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat.

Tunisian Spinach Rice

3.0 43 x
Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.Music: "Happy Chanting" by Andrea Quarin, courtesy of musicloops.com

Strawberry Rhubarb Sorbet in Ice Bowls

3.0 52 x
Make your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it. "Pony" by Gillicuddy, licensed from www.gillicuddy.com

Maple Syrup Pie

3.0 28 x
Fill your home with the aroma of maple syrup. This Canadian maple syrup pie is a decadent Winter treat and a sure sign that Spring is on its way.

Microgreens Salad

3.0 30 x
Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
Episodes 2013

Christmas Tourtiere

3.0 46 x
Christmas traditions vary across the globe, but family is always the focus. One Christmas favorite in Canada, tourtiere, is a hearty meat pie that will warm the hearts and souls of your holiday guests.Music: Deck The Halls by Rue Royale, courtesy of http://rueroyalemusic.com/
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