Original Fare

2017
25:14

S4 Ep2: Eastern Oregon Adventure

3.0 6 x
Kelly heads to the wide open spaces of Eastern Oregon by way of motorcycle (which she's terrified of!). She uncovers a mix of women working hard to restore the land, and bring some of the best beef in the country to your plate.
26:01

Hunting Piranha On The Amazon

4.0 1 x
Piranha fishing, lady shamans, and anacondas -- oh my! Kelly heads down the rugged Amazon river to meet the people -- and the ingredients -- which have lived off the land without access to modern conveniences for centuries. Season 4 of The Original Fare begins now!
Episodes 2015
20:58

Hawaii Heritage

3.0 10 x
Kelly gets wet and muddy by foraging, spearfishing and net throwing in preparation for the Ka Malama dinner series, which brings together the natural foods of Hawaii's oceans and lush valleys in a celebration of the islands' unique heritage.
11:04

Light of Hope

3.0 7 x
Food can provide more than just physical strength -- it can build confidence, hope and community. Kelly visits Light of Hope, a school for rescued girls near Nairobi, Kenya. She gets a lesson in chapati, a traditional Kenyan flatbread, and sees first-hand how the school is building a community of strong, smart, confident women.
13:41

Addiction

3.0 10 x
Kelly visits Dave's Killer Bread expecting to understand America's addiction to bread. But she ends up learning how this Milwaukie, OR, company is providing much-needed second chances and trying to help beat America's addiction to incarceration.
16:10

Childhood (And the Search for Puerto Rico's Lost Pepper)

3.0 13 x
Kelly joins Portland chef Cristina Baez on a journey to Puerto Rico to reconnect with the food of her childhood and solve a mystery: Why has the caballeros (or Gentleman's) pepper disappeared?
16:38

The Insides

3.0 16 x
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
10:30

Why You Should Learn to Confit (With Olympia Provisions)

3.0 16 x
What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.
Episodes 2014
06:24

Holiday Special

3.0 30 x
Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
07:36

How to Make the World's Best Chocolate

3.0 21 x
Did you know chocolate originated in Costa Rica? Today, the country is primarily associated with great coffee, bananas, and rainforests. Kelly travels to the country to meet one team seeking to renew the chocolate culture of Costa Rica using native methods and flavors. Then visit Piedmont, Italy to get a demonstration on how to make Nutella at home.
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