Somewhere South

June 2020

What A Pickle

4.0 1 x
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

How Do You ‘Cue?

3.0 2 x
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
May 2020

It’S A Greens Thing

4.0 2 x
Vivian travels to Georgia to learn the roots of Southern hospitality.
April 2020

Dumpling Dilemma

3.0 2 x
While dumplings are hard to define, they stretch ingredients and imagination.

Porridge For The Soul

3.0 3 x
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
March 2020

American As Hand Pie

3.0 0 x
As Vivian tries to mass produce hand pies, she learns the history of this food.
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