The Great British Baking Show

Rating:3.2 of 5Total number of episodes:70Last broadcast:07/28/2017 at 1:04PM
2017
54:25

S4 Ep8: Tudor Week

Expired 4.0 45 x
It's the quarter-final of The Great British Baking Show, and just five bakers remain. This week, we are stepping back in history for a Baking Show first - Tudor Week. Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned, with flamboyant banquets and impressive centerpieces that were Tudor showstoppers.
54:24

S4 Ep7: Desserts

Expired 4.0 17 x
It’s Dessert Week - Three sweet challenges, which will mean a bitter end for one of the six remaining bakers as they battle for a place in the quarter final.
54:22

S4 Ep6: Botanical

Expired 4.0 14 x
It's week six of The Great British Baking Show, and just seven bakers remain. This week, for the very first time on Baking Show, it’s Botanical Week. With three challenges inspired by nature, the bakers can reach for anything that grows to give their bakes maximum botanical taste.
54:22

S4 Ep5: Pastry

Expired 4.0 15 x
It’s Pastry Week, and with just eight bakers left, Mary and Paul are looking for perfection. They’ve set three challenges to test the bakers on three very different types of pastry.
54:24

S4 Ep4: Batter

Expired 3.0 13 x
It’s week four of The Great British Baking Show, and just nine bakers remain. And, for the very first time, it’s Batter week! Mary and Paul have set three challenges to test the bakers on some store cupboard classics.
54:51

S4 Ep1: Cake

Expired 3.0 65 x
Twelve new bakers don their aprons and head for the iconic tent in the heart of the British countryside. Judges Mary Berry and Paul Hollywood have created 30 brand new challenges that will test their baking prowess, creativity and skill in a bid to find Britain’s best amateur baker.
54:51

S4 Ep2: Biscuits

Expired 3.0 15 x
It's week two of The Great British Baking Show, and just 11 bakers remain. This week it's crunch time, as Paul and Mary set the bakers three biscuit challenges.
Episodes 2016

Season 1 Masterclass: Christmas

3.0 29 x
In the countdown to Christmas, Mary and Paul are getting festive in the kitchen. They have six brand new recipes to bake for the family this Christmas, inspired by rich traditions from all over Europe. Paul kicks off the baking with St Lucia buns which are saffron buns traditionally eaten throughout Advent in Scandinavia.

Season 3 Masterclass: Part 3

3.0 21 x
Mary and Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time. Mary goes sugar free with her version of a sugar free carrot cake, before making an Apricot Frangipane tart. Paul shows us the correct way to make the Cypriot Flaounas, which left the bakers bewildered in the technical challenge from pastry week.

Season 3 Masterclass: Part 2

4.0 13 x
Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show. Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes Cappuccino Crème Brulees without a blow torch and creates the classic meringue cake.
Short videos
02:11S4 Ep8: Learn How To Twist Jumble Biscuits07/21/2017
02:22S4 Ep7: What Is A Marjolaine?07/14/2017
02:13S4 Ep6: Botanical Taste With Fougasse07/07/2017
02:00S4 Ep5: How To Make A Great Bakewell Tart06/30/2017
00:30S4 Ep7: Preview: Desserts06/01/2017
00:43S4 Ep1: What Is A Jaffa Cake?06/01/2017
02:06S4 Ep2: How To Make Viennese Whirls06/01/2017
02:10S4 Ep3: What Is A Dampfnudel?06/01/2017
00:30S4: Season 4 Preview05/30/2017
01:51The Art of Choux Pastry10/18/2015
02:36The Search for the Perfect Torte01/27/2015
01:32Baking Bite: The History of Spiced Bread01/11/2015
01:36Baking Bite: The History of the Ice Cream Cone01/04/2015
01:28Baking Bite: The History of Gelato12/28/2014
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